To get a cold brew, you have two main options depending on how much time you have:
1. Infusion at Room Temperature (20 minutes to 1 hour): For a quick infusion, place your infuser in a container of water at room temperature 18-20°. Let steep for approximately 20 minutes to 1 hour, adjusting time depending on desired flavor intensity. This method is ideal when you want a drink quickly and don't want to wait a long time.
2. Brew in the Refrigerator (4 to 8 hours): For a slower, deeper brew, place your brewer in cold or room temperature water and place the container in the refrigerator. Let it steep for 4 to 8 hours, depending on the flavor intensity you prefer. This method allows for a more complete extraction of the tea's flavors and nutrients, creating a beverage richer in flavor and health benefits.
Choose the method that best suits your schedule and flavor preferences for a delicious and refreshing cold brew experience!
